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Mmmm…squirrel melts

Nearly everyone knows we’re partial to small furry critters (which reminds me, we need to have another Hamster Party soon) as well as passion [...]

Posted by: Mark Busse on Friday, September 26th, 2008

Categories: Food, Fun, Video, We love | 3 Comments »

Auntie Mary’s

One of the many perks working for IBC has definitely been around people who has a passion for great well-cooked authentic food. A while back, I had [...]

Posted by: Steph Co on Friday, March 14th, 2008

Categories: Food, IBC, We love | No Comments »

Hey, look at that cute little veal

Personally, when I see a little cow out in the field I don’t immediately think of veal, but now maybe I might. Today, I came across a site de [...]

Posted by: Ben Garfinkel on Tuesday, February 19th, 2008

Categories: Design, Food | 1 Comment »

We Did It…Again

Well, we did it, again. The Industrial Brand/Legends Memorabilia “PicniCANtics” took top honours in this year’s Canstruction Vancouver fo [...]

Posted by: Ben Garfinkel on Monday, March 12th, 2007

Categories: Articles | 2 Comments »

A Blast (and recipe) From The Past

Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking [...]

Posted by: Mark Busse on Wednesday, September 20th, 2006

Categories: Design, Food, IBC | 1 Comment »

Whoopemup? Walla Walla? What?

Fine wine, gourmet southern comfort food and a huge raging fire! What could be better? Whoopemup Hollow Cafe in Waitsburg, Washington, just twenty mi [...]

Posted by: Mark Busse on Sunday, September 10th, 2006

Categories: Food, Inspiration, Travel | No Comments »

Jesus is on my pancake!

Now you too can admire the image of Christ while you eat your pancakes or grilled cheese sandwich. Maybe you can sell yours on eBay too!

Posted by: Mark Busse on Monday, June 12th, 2006

Categories: Food, Fun | No Comments »

I’d Eat Tony’s Nasty Bits

You know how much I love good food. I also love a good read. Nobody combines both like Anthony Bourdain. The infamous chef, author and television ho [...]

Posted by: Mark Busse on Tuesday, June 6th, 2006

Categories: Events, Food, Inspiration, Reading, We love | No Comments »

Cupcake Addiction

We’re all addicted to cupcakes now. Steph has been on a major cupcake bender for months and we’re considering getting her some profession [...]

Posted by: Mark Busse on Saturday, June 3rd, 2006

Categories: Food, Fun, Websites | No Comments »

Eat and learn

We have a fondness for all things abattoir related, like these cool plates from Sprout Home. Imagine a nice arrangement of lamp chops, potatoes and s [...]

Posted by: Ben Garfinkel on Wednesday, May 31st, 2006

Categories: Design, Food, We love | No Comments »

Playing with your food

With Canstruction looming on the weekend’s horizon, it is interesting to check out what other food-based sculpture competitions exist out there [...]

Posted by: Kevin Broome on Wednesday, March 1st, 2006

Categories: Canstruction, Food, IBC | No Comments »

IBC Great Boo Award

Every now and again at IBC we award The Great Boo Award to our favourite drink. It is in honour of Mark’s Great Uncle Boo, who was a narcolept [...]

Posted by: Paul Wallace on Friday, February 24th, 2006

Categories: Food, IBC, We love | No Comments »

Hitting The Pickle

As we had our staff Big Mac eating battle today (Paul Wallace won easily) it reminded me of how great it is when you first bite into the lovely bit o [...]

Posted by: Mark Busse on Thursday, February 23rd, 2006

Categories: Food, Pop Culture | 1 Comment »

Yes Chef Hawksworth! Right Away Chef!

How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’ [...]

Posted by: Mark Busse on Tuesday, February 21st, 2006

Categories: Food, Inspiration, We love | No Comments »

Kintaro Ramen

If you’ve ever seen the Japanese film Tampopo, you no doubt recall the scene where the elder character teaches his sidekick the fine art of tru [...]

Posted by: Mark Busse on Saturday, February 4th, 2006

Categories: Food, We love | No Comments »

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