Entries (RSS)
Auntie Mary’s
One of the many perks working for IBC has definitely been around people who has a passion for great well-cooked authentic food. A while back, I had m [...]
Posted by: Steph Co on Friday, March 14th, 2008
Categories: Food, IBC, We love | No Comments »
A Blast (and recipe) From The Past
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking [...]
Posted by: Mark Busse on Wednesday, September 20th, 2006
Categories: Design, Food, IBC | 1 Comment »
Whoopemup? Walla Walla? What?
Fine wine, gourmet southern comfort food and a huge raging fire! What could be better? Whoopemup Hollow Cafe in Waitsburg, Washington, just twenty mi [...]
Posted by: Mark Busse on Sunday, September 10th, 2006
Categories: Food, Inspiration, Travel | No Comments »
Jesus is on my pancake!
Now you too can admire the image of Christ while you eat your pancakes or grilled cheese sandwich. Maybe you can sell yours on eBay too!
Posted by: Mark Busse on Monday, June 12th, 2006
Categories: Food, Fun | No Comments »
I’d Eat Tony’s Nasty Bits
You know how much I love good food. I also love a good read. Nobody combines both like Anthony Bourdain. The infamous chef, author and television ho [...]
Posted by: Mark Busse on Tuesday, June 6th, 2006
Categories: Events, Food, Inspiration, Reading, We love | No Comments »
Cupcake Addiction
We’re all addicted to cupcakes now. Steph has been on a major cupcake bender for months and we’re considering getting her some profession [...]
Posted by: Mark Busse on Saturday, June 3rd, 2006
Categories: Food, Fun, Websites | No Comments »
Eat and learn
We have a fondness for all things abattoir related, like these cool plates from Sprout Home. Imagine a nice arrangement of lamp chops, potatoes and s [...]
Posted by: Ben Garfinkel on Wednesday, May 31st, 2006
Categories: Design, Food, We love | No Comments »
Playing with your food
With Canstruction looming on the weekend’s horizon, it is interesting to check out what other food-based sculpture competitions exist out there [...]
Posted by: Kevin Broome on Wednesday, March 1st, 2006
Categories: Canstruction, Food, IBC | No Comments »
IBC Great Boo Award
Every now and again at IBC we award The Great Boo Award to our favourite drink. It is in honour of Mark’s Great Uncle Boo, who was a narcolept [...]
Posted by: Paul Wallace on Friday, February 24th, 2006
Categories: Food, IBC, We love | No Comments »
Hitting The Pickle
As we had our staff Big Mac eating battle today (Paul Wallace won easily) it reminded me of how great it is when you first bite into the lovely bit o [...]
Posted by: Mark Busse on Thursday, February 23rd, 2006
Categories: Food, Pop Culture | 1 Comment »
Yes Chef Hawksworth!
Right Away Chef!
How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’ [...]
Posted by: Mark Busse on Tuesday, February 21st, 2006
Categories: Food, Inspiration, We love | No Comments »
Kintaro Ramen
If you’ve ever seen the Japanese film Tampopo, you no doubt recall the scene where the elder character teaches his sidekick the fine art of tru [...]
Posted by: Mark Busse on Saturday, February 4th, 2006
Categories: Food, We love | No Comments »
Hapa Izakaya
These days when new friends ofr visitors come to town and I want to show Vancouver off, I take them to Hapa Izakaya. Owned and operated by Justin Aul [...]
Posted by: Mark Busse on Friday, February 3rd, 2006
Categories: Food | No Comments »
Curious?
You’ve heard us talk about Canstruction before, but now’s your chance to get involved. If you are in the Vancouver area and are on a team [...]
Posted by: Ben Garfinkel on Sunday, January 15th, 2006
Categories: Canstruction, Food, Fun, Inspiration, Pop Culture | No Comments »
Green Tea Kit Kat
In addition to the Matcha addiction we all have seem to acquired, you can now eat your green tea, thanks to Green Tea Kit Kat. There is only one dra [...]
Posted by: Steph Tekano on Friday, January 13th, 2006
Categories: Food | No Comments »